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An article by Mid-State Technical College Hospitality Management and Culinary Arts Instructor Rich Neumann was recently published in the summer edition of Campus Dining Today®, the official magazine of the National Association of College and University Food Services (NACUFS).
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Parents, guardians and supporters of class of 2025 students, along with their graduating senior, are invited to Mid-State Technical College’s parent informational sessions to learn about the Direct Admission program.
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Mid-State Technical College is celebrating the grand opening of its Wayne H. Bushman Advanced Manufacturing, Engineering Technology and Apprenticeship (AMETA) Center with open houses for prospective students, community members and education and business partners.
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Mid-State Technical College hosted 13 high school students during its two sessions of HealthQuest: Nursing Exploration Camp.