Farm OperationTechnical Diploma
A farmer’s work is often strenuous, marked by long hours and few days off. But, for many, these disadvantages are outweighed by the joys of working outdoors, being self-employed, and making a living working the land.
A Closer Look
During the planting and harvesting seasons, farmers typically work from sunrise to sunset, and caring for livestock is ongoing throughout the year. On very large farms, they spend much of their time meeting with farm managers or farm supervisors. During the “off season” they plan next season's crops, market their output, and repair machinery. Some farmers use this time to attend conferences, connecting and sharing with others in the industry.
As farming practices and agricultural technology become more sophisticated, farmers and farm managers are spending more time in offices and at computers, where they electronically manage many aspects of their businesses to ensure success.
What You'll Learn
The Farm Operation program at Mid-State prepares graduates to confidently run the day-to-day operations on a dairy farm. You’ll learn about livestock and their products, livestock diseases and prevention, quality milk and meat production, soils, crop production, and more.
This hands-on program features agribusiness professionals who share their knowledge directly through presentations, demonstrations, and tours. Course topics include best practices for farming, such as how to manage farm records, farm computerization, and critical facts about financial credit, income tax law, and marketing.
- Agricultural Manager
- Agriculture Sales
- Dairy Equipment Service Technician
- Farm Manager
- Herd Manager
The instructors in the Farm Operation program bring the right balance of professional experience and teaching expertise to the classroom. Meet our full-time faculty!
Teri earned her bachelor’s degree in agriculture education from UW-River Falls. She grew up on a sheep, beef, and pumpkin patch farm and has additional experience raising chickens, turkeys, pigs, horses, dairy heifers, and rabbits. Teri worked in business for five years, and her extensive teaching background includes five years at Mid-State.
“Agriculture and teaching are my passions. In the Farm Operation program I get to combine them to help students learn. Being in the heart of America’s dairyland, we’re able to give our students valuable hands-on experience.”
Program Information Guide
|31080309||Milk & Milk Products||1.00|
|10080120||Ruminant Animal Nutrition||2.00|
|31080322||Farm Business Planning||1.00|
|31080380||Farm Buildings & Dairy Cattle Housing||1.00|
|31080352||Corn, Grain, & Seed Production||2.00|
|31080367||Marketing (Including Co-Ops)||1.00|
|10080102||Soil Fertility & Nutrient Management||2.00|
|10080140||Farm Financial Analysis||3.00|
|31080310||Raising Dairy Replacements & Dairy Beef||2.00|
|31080376||Economics of Farm Equipment||1.00|