Current CDC Masking Guidance for Mid-State Counties – Week of 01.31.21
Adams Campus: Recommended Indoors • Stevens Point Campus: Recommended Indoors • Marshfield & Wisconsin Rapids Campuses: Recommended Indoors
Student Covid-19 Reporting | College Covid-19 Information
Catalog Number
10316112
Credits
1.00
Description
Students examine the causes of food-borne illness and apply techniques for preparing, storing, and serving hot and cold foods from a ServSafe® Certified Instructor/Proctor. Students also examine the role of management and workers related to sanitation regulations and standards. The ServSafe® certification test is administered in this course and students will need to hold this valid certificate for graduation and employment in the culinary industry.
Class Listing
To view class availability:
- Current Mid-State students: Log into MyMSTC.
- Not yet a current Mid-State Student? Look up the course in ClassFinder.
If you would like to enter an associate degree or technical diploma program, OR you have not yet chosen a program (undecided), you can apply now.
