Sanitation for Food Service Operations

Catalog Number
10316112
Credits
1.00
Description

Focus on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21648 W 5:00 PM - 5:50 PM Blended/Telepresence Adams Campus
21649 W 5:00 PM - 5:50 PM Blended/Telepresence Marshfield Campus
21650 W 5:00 PM - 5:50 PM Blended/Telepresence Stevens Point Campus
21651 W 5:00 PM - 5:50 PM Blended/Telepresence Wisconsin Rapids Campus
Term: Spring 2020
Class Number Start Date End Date Day Class Time Delivery Mode Location
21644 W 5:00 PM - 5:50 PM Blended/Telepresence Adams Campus
21645 W 5:00 PM - 5:50 PM Blended/Telepresence Marshfield Campus
21646 W 5:00 PM - 5:50 PM Blended/Telepresence Stevens Point Campus
21647 W 5:00 PM - 5:50 PM Blended/Telepresence Wisconsin Rapids Campus
Term: Summer 2020
Class Number Start Date End Date Day Class Time Delivery Mode Location
40075 T 6:00 PM - 9:00 PM Blended/Telepresence Wisconsin Rapids Campus
40067 M 9:00 AM - 12:00 PM Blended/Telepresence Adams Campus
40071 T 6:00 PM - 9:00 PM Blended/Telepresence Adams Campus
40068 M 9:00 AM - 12:00 PM Blended/Telepresence Marshfield Campus
40072 T 6:00 PM - 9:00 PM Blended/Telepresence Marshfield Campus
40069 M 9:00 AM - 12:00 PM Blended/Telepresence Stevens Point Campus
40074 T 6:00 PM - 9:00 PM Blended/Telepresence Stevens Point Campus
40070 M 9:00 AM - 12:00 PM Blended/Telepresence Wisconsin Rapids Campus