Catalog Number
10316139
Credits
4.00
Description

Restaurant Operations students will learn to prepare product preparation sheets using standardized recipes and restaurant reservations. Students will set up a kitchen for service, including equipment, supplies, and mise en place and prepare menu items to order or buffet style as required. Students will take guest reservations, greet and serve guests, and utilize a Point of Sale system for order entry and guest check reconciliation. Prerequisites: Sanitation for Food Service Operations 10316112 and all other hands-on culinary courses

Requirements
012550

Prerequisites: Sanitation for Food Service Operations 10316112 and all other hands-on culinary courses

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