Catalog Number
10316139
Credits
4.00
Description

Restaurant Operations students will complete product preparation sheets using standardized recipes and restaurant reservations. Students will set up a kitchen for service, including equipment, supplies, and mise en place and prepare menu items to order or buffet style as required. Students will take guest reservations, greet and serve guests, and utilize a point of sale system for order entry and guest check reconciliation. Prerequisite: Sanitation for Foodservice Operations 10316112 Corequisite: Purchasing & Receiving 10316136

Requirements
012550

Prerequisite: Sanitation for Foodservice Operations 10316112 Corequisite: Purchasing & Receiving 10316136

Class Listing

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