Catalog Number
10093104
Credits
3.00
Description

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Class Listing

Term: Fall 2021
Class Number: 63336
Start Date End Date Day Class Time Delivery Mode Location
R 5:00 PM - 9:00 PM Hybrid/In Person > 50% online Stevens Point Campus
Class Number: 63340
Start Date End Date Day Class Time Delivery Mode Location
W 5:00 PM - 9:00 PM Hybrid/In Person > 50% online Adams Campus