Catalog Number

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Class Listing

Term: Fall 2020
Class Number: 63547
Start Date End Date Day Class Time Delivery Mode Location
F 0:00 AM - 12:30 PM Marshfield Campus
F 1:00 PM - 4:00 PM Marshfield Campus