Catalog Number
10316127
Credits
3.00
Description

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized.

Class Listing

Term: Spring 2021
Class Number: 21921
Start Date End Date Day Class Time Delivery Mode Location
R 2:30 PM - 3:20 PM Adams Campus
Class Number: 21924
Start Date End Date Day Class Time Delivery Mode Location
2:30 PM - 3:20 PM Marshfield Campus
Class Number: 21926
Start Date End Date Day Class Time Delivery Mode Location
R 2:30 PM - 3:20 PM Stevens Point Campus