COVID Information and Resources - Updated 1.19.2021
In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125
Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125