Current CDC Masking Guidance for Mid-State Counties – Week of 01.24.21
Adams Campus: Recommended Indoors • Stevens Point Campus: Recommended Indoors • Marshfield & Wisconsin Rapids Campuses: Recommended Indoors
Student Covid-19 Reporting | College Covid-19 Information
Catalog Number
10316128
Credits
3.00
Description
In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125
Requirements
012537
Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125
Class Listing
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