Catalog Number
10316128
Credits
3.00
Description

In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Requirements
012537

Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Class Listing

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