Catalog Number
10006103
Credits
3.00
Description

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Class Listing

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  • Not yet a current Mid-State Student? Look up the course in ClassFinder.

If you would like to enter an associate degree or technical diploma program, OR you have not yet chosen a program (undecided), you can apply now.