Catalog Number
10006103
Credits
3.00
Description

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Class Listing

Term: Spring 2021
Class Number: 24617
Start Date End Date Day Class Time Delivery Mode Location
TWR 0:00 AM - 12:00 PM Blended/In Person < 50% Online Marshfield Campus
TWR 1:00 PM - 4:00 PM Blended/In Person < 50% Online Marshfield Campus