Introduction to Food Production

Catalog Number
10316125
Credits
3.00
Description

Introduces quantity food production to the non-culinary student. Topics include the preparation of a variety of menu items, equipment use, cooking methods and terminologies, recipe conversion and the essentials of timing and coordination of service. Prerequisite: Sanitation for Food Service Operations 10316112

Requirements

012024

Prerequisite: Food Service Operations 10316112

No upcoming class results