Catalog Number
10091102
Credits
3.00
Description

Introduces the basics of livestock management. Examines management of dairy, beef, sheep, and other common livestock with concentration on nutrition, feedstuff’s classification, reproduction, genetics, animal behavior, animal health, and sustainableagriculture practices. Includes basic husbandry and care procedures for animals. A livestock managment plan will be created and analyzed.

Class Listing

Term: Fall 2021
Class Number: 63206
Start Date End Date Day Class Time Delivery Mode Location
F 0:00 AM - 12:00 PM Blended/In Person < 50% Online Marshfield Campus
F 1:00 PM - 4:00 PM Blended/In Person < 50% Online Marshfield Campus