Catalog Number
10006104
Credits
3.00
Description

Studies engineering concepts and principles as they apply to farm power and machinery, electrical energy and processing, structures and environment, irrigation and drainage, and food engineering. Students are exposed to techniques in design, planning, construction, and performance evaluation.

Class Listing

Term:
Class Number: 64107
Start Date End Date Day Class Time Delivery Mode Location
TWR 0:00 AM - 12:00 PM Marshfield Campus
TWR 1:00 PM - 3:45 PM Marshfield Campus