Catalog Number

Introduces legal principles together with standard business law concepts and emphasizes their implications for the hospitality and tourism industry. Among the topics covered are contracts, torts and negligence, hotel/guest relationships, ADA, food service and employment laws and consumer protection. Case studies involving the basic principles of law assist in developing judgment in these areas.

Class Listing

Term: Spring 2022
Class Number: 22181
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 12:00 AM - 12:00 AM Online Online