Current CDC Masking Guidance for Mid-State Counties – Week of 10.18.21
Adams Campus: Recommended Indoors • Stevens Point Campus: Recommended Indoors • Marshfield & Wisconsin Rapids Campuses: Recommended Indoors
Student Covid-19 Reporting | College Covid-19 Information
Catalog Number
10109105
Credits
3.00
Description
Introduces the learner to the basic process and consideration for a hospitality business from concept to start-up. Included in this study with be concept and menu development, equipment, facility layout, and design. This course will evaluate the business idea from a financial, operational, and practical view.
Class Listing
To view class availability:
- Current Mid-State students: Log into MyMSTC.
- Not yet a current Mid-State Student? Look up the course in ClassFinder.
If you would like to enter an associate degree or technical diploma program, OR you have not yet chosen a program (undecided), you can apply now.
