Hospitality Concept Development

Catalog Number
10109105
Credits
3.00
Description

Introduces the learner to the basic process and consideration for a hospitality business from concept to start-up. Included in this study with be concept and menu development, equipment, facility layout, and design. This course will evaluate the business idea from a financial, operational, and practical view.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21661 M 1:00 PM - 2:50 PM Blended/Telepresence Adams Campus
21662 M 1:00 PM - 2:50 PM Blended/Telepresence Marshfield Campus
21663 M 1:00 PM - 2:50 PM Blended/Telepresence Stevens Point Campus
21664 M 1:00 PM - 2:50 PM Blended/Telepresence Wisconsin Rapids Campus