Catalog Number
10109105
Credits
3.00
Description

Introduces the learner to the basic process and consideration for a hospitality business from concept to start-up. Included in this study with be concept and menu development, equipment, facility layout, and design. This course will evaluate the business idea from a financial, operational, and practical view.

Class Listing

Term: Spring 2021
Class Number: 21936
Start Date End Date Day Class Time Delivery Mode Location
M 1:00 PM - 1:50 PM Adams Campus
Class Number: 21960
Start Date End Date Day Class Time Delivery Mode Location
M 1:00 PM - 1:50 PM Marshfield Campus
Class Number: 21961
Start Date End Date Day Class Time Delivery Mode Location
M 1:00 PM - 1:50 PM Stevens Point Campus
Class Number: 24640
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 2:00 AM - 12:00 AM Online Online