Introduces students to the broad field of hospitality management. Typical career areas include food service, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.
| Class Number | Start Date | End Date | Day | Class Time | Delivery Mode | Location |
|---|---|---|---|---|---|---|
| 21652 | W | 6:00 PM - 7:50 PM | Blended/Telepresence | Adams Campus | ||
| 21653 | W | 6:00 PM - 7:50 PM | Blended/Telepresence | Marshfield Campus | ||
| 21654 | W | 6:00 PM - 7:50 PM | Blended/Telepresence | Stevens Point Campus | ||
| 21656 | MTWRFSU | 2:00 AM - 12:00 AM | Online | Online | ||
| 21655 | W | 6:00 PM - 7:50 PM | Blended/Telepresence | Wisconsin Rapids Campus |
| Class Number | Start Date | End Date | Day | Class Time | Delivery Mode | Location |
|---|---|---|---|---|---|---|
| 63630 | M | 1:00 PM - 2:50 PM | Blended/Telepresence | Adams Campus | ||
| 63632 | M | 1:00 PM - 2:50 PM | Blended/Telepresence | Marshfield Campus | ||
| 63634 | M | 1:00 PM - 2:50 PM | Blended/Telepresence | Stevens Point Campus | ||
| 63641 | MTWRFSU | 2:00 AM - 12:00 AM | Online | Online | ||
| 63637 | M | 1:00 PM - 2:50 PM | Blended/Telepresence | Wisconsin Rapids Campus |
