COVID Information and Resources - Updated 1.19.2021
Catalog Number
10109101
Credits
3.00
Description
Introduces students to the broad field of hospitality management. Typical career areas include foodservice, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.
Class Listing
Term: Summer 2021
| Start Date | End Date | Day | Class Time | Delivery Mode | Location |
|---|---|---|---|---|---|
| MTWRFSU | 2:00 AM - 12:00 AM | Online | Online |
