Catalog Number
10109101
Credits
3.00
Description

Introduces students to the broad field of hospitality management. Typical career areas include foodservice, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.

Class Listing

Term: Summer 2021
Class Number: 40609
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 2:00 AM - 12:00 AM Online Online
Term: Fall 2021
Class Number: 63645
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 2:00 AM - 12:00 AM Online Online
Class Number: 63647
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 2:00 AM - 12:00 AM Online Online