Catalog Number
10109101
Credits
3.00
Description

Introduces students to the broad field of hospitality management. Typical career areas include foodservice, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.

Class Listing

Term: Spring 2022
Class Number: 21692
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 12:00 AM - 12:00 AM Online Online