Catalog Number
10109101
Credits
3.00
Description

Introduces students to the broad field of hospitality management. Typical career areas include foodservice, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.

Class Listing

Term: Spring 2021
Class Number: 21900
Start Date End Date Day Class Time Delivery Mode Location
W 3:00 PM - 4:50 PM Blended/Telepresence Adams Campus
Class Number: 21904
Start Date End Date Day Class Time Delivery Mode Location
W 3:00 PM - 4:50 PM Blended/Telepresence Marshfield Campus
Class Number: 21906
Start Date End Date Day Class Time Delivery Mode Location
W 3:00 PM - 4:50 PM Blended/Telepresence Stevens Point Campus
Class Number: 21910
Start Date End Date Day Class Time Delivery Mode Location
W 3:00 PM - 4:50 PM Blended/Telepresence Wisconsin Rapids Campus
Class Number: 21916
Start Date End Date Day Class Time Delivery Mode Location
MTWRFSU 2:00 AM - 12:00 AM Online Online