Exploring Hospitality

Catalog Number
10109101
Credits
3.00
Description

Introduces students to the broad field of hospitality management. Typical career areas include food service, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21652 W 6:00 PM - 7:50 PM Blended/Telepresence Adams Campus
21653 W 6:00 PM - 7:50 PM Blended/Telepresence Marshfield Campus
21654 W 6:00 PM - 7:50 PM Blended/Telepresence Stevens Point Campus
21656 MTWRFSU 2:00 AM - 12:00 AM Online Online
21655 W 6:00 PM - 7:50 PM Blended/Telepresence Wisconsin Rapids Campus
Term: Fall 2019
Class Number Start Date End Date Day Class Time Delivery Mode Location
63630 M 1:00 PM - 2:50 PM Blended/Telepresence Adams Campus
63632 M 1:00 PM - 2:50 PM Blended/Telepresence Marshfield Campus
63634 M 1:00 PM - 2:50 PM Blended/Telepresence Stevens Point Campus
63641 MTWRFSU 2:00 AM - 12:00 AM Online Online
63637 M 1:00 PM - 2:50 PM Blended/Telepresence Wisconsin Rapids Campus