Exploring Hospitality

Catalog Number
10109101
Credits
3.00
Description

Introduces students to the broad field of hospitality management. Typical career areas include food service, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21652 W 6:00 PM - 7:50 PM Blended/Telepresence Adams Campus
21653 W 6:00 PM - 7:50 PM Blended/Telepresence Marshfield Campus
21654 W 6:00 PM - 7:50 PM Blended/Telepresence Stevens Point Campus
21656 MTWRFSU 2:00 AM - 12:00 AM Online Online
21655 W 6:00 PM - 7:50 PM Blended/Telepresence Wisconsin Rapids Campus
Term: Spring 2020
Class Number Start Date End Date Day Class Time Delivery Mode Location
26812 R 9:00 AM - 12:00 PM Hybrid/In Person > 50% online Adams Campus
Term: Summer 2020
Class Number Start Date End Date Day Class Time Delivery Mode Location
40077 MTWRFSU 2:00 AM - 12:00 AM Online Online