ECE: Health, Safety, & Nutrition

Catalog Number
10307167
Credits
3.00
Description

This 3-credit course examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity, cultural responsiveness, and anti-biasperspectives; examine governmental regulations and professional standards as they apply to health, safety, and nutrition; plan a safe early childhood environment; plan a healthy early childhood environment; plan nutritionally sound menus; examine child abuse and neglect issues and mandates; describe Sudden Infant Death Syndrome (SIDS) risk reduction strategies, describe strategies to prevent the occurrence of Shaken Baby Syndrome (SBS); incorporate health, safety, and nutrition concepts into the children's curriculum.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21475 M 8:00 AM - 10:50 AM Stevens Point Campus