In this course, students will learn about table settings, various styles of dining room service and operations and become familiar with the importance of proper dining room guest service. Students will apply these techniques in the Restaurant Operations course later in the program.
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- Current Mid-State students: Log into MyMSTC.
- Not yet a current Mid-State Student? Look up the course in our online class search.
If you would like to enter an associate degree or technical diploma program, OR you have not yet chosen a program (undecided), you can apply now.