Catalog Number
10316129
Credits
2.00
Description

This internship provides students with practical knowledge and experience in the culinary industry through the lens of restaurant cooks and managers. Integrating the theories and techniques learned in previous courses with specific off-campus occupational experiences at selected training sites allows students to gain a real-world perspective of this segment of the industry. Prerequisites: Admission to Culinary Arts program 103161, Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Requirements
012544

Prerequisites: Admission to Culinary Arts program 103161, Sanitation for Foodservice Operations 10316112, and Introduction to Food Production 10316125

Class Listing

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