Culinary Applications

Catalog Number
10316126
Credits
2.00
Description

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Class Listing

Term:
Class Number Start Date End Date Day Class Time Delivery Mode Location
21665 M 3:00 PM - 4:50 PM Adams Campus
21666 M 3:00 PM - 4:50 PM Marshfield Campus
21667 M 3:00 PM - 4:50 PM Stevens Point Campus
21668 M 3:00 PM - 4:50 PM Wisconsin Rapids Campus
Term: Fall 2019
Class Number Start Date End Date Day Class Time Delivery Mode Location
63683 W 1:00 PM - 2:50 PM Adams Campus
63685 W 1:00 PM - 2:50 PM Marshfield Campus
63687 W 1:00 PM - 2:50 PM Stevens Point Campus
63691 W 1:00 PM - 2:50 PM Wisconsin Rapids Campus