Catalog Number
31806311
Credits
2.00
Description

Directs the learner's understanding of aseptic techniques, antimicrobial methods, specimen collection, preparation of cultures, body defenses against microorganisms, the infectious process, and the transmission of disease-causing organisms. Students learn such techniques as standard and transmission-based precautions, sanitization, disinfection, sterilization, preparation of cultures, and microscopic slide preparations with simple staining and gram staining.

Class Listing

Term: Fall 2021
Class Number: 63754
Start Date End Date Day Class Time Delivery Mode Location
M 1:00 PM - 2:50 PM Hybrid/In Person > 50% online Marshfield Campus
Term: Spring 2022
Class Number: 21953
Start Date End Date Day Class Time Delivery Mode Location
M 1:00 PM - 2:50 PM Hybrid/In Person > 50% online Marshfield Campus