Catalog Number
10091103
Credits
4.00
Description

Students demonstrate how to formulate and balance rations for several species of livestock. Includes knowledge of the nutritional needs of various species and ability to identify different feedstuffs. Students become familiar with the laws and regulations on livestock feeding along with reading, interpreting, and making recommendations from feed test reports/tags. They are also able to successfully understand the digestive systems of mono-gastric and ruminant animals. Prerequisite: Intro to Animal Science 10091102 or consent of an instructor

Requirements
011825

Prerequisite: Intro to Animal Science 10091102 or consent of an instructor

Class Listing

Term: Spring 2022
Class Number: 21193
Start Date End Date Day Class Time Delivery Mode Location
TR 10:00 AM - 12:00 PM Hybrid/In Person > 50% online Marshfield Campus
T 1:00 PM - 4:00 PM Hybrid/In Person > 50% online Marshfield Campus
Class Number: 21196
Start Date End Date Day Class Time Delivery Mode Location
W 8:00 AM - 11:00 AM Hybrid/In Person > 50% online Stevens Point Campus
Class Number: 21197
Start Date End Date Day Class Time Delivery Mode Location
W 1:00 PM - 4:00 PM Hybrid/In Person > 50% online Adams Campus
W 1:00 PM - 4:00 PM Hybrid/In Person > 50% online Adams Campus