Current CDC Masking Guidance for Mid-State Counties – Week of 10.18.21
Adams Campus: Recommended Indoors • Stevens Point Campus: Recommended Indoors • Marshfield & Wisconsin Rapids Campuses: Recommended Indoors
Student Covid-19 Reporting | College Covid-19 Information
Catalog Number
10316135
Credits
3.00
Description
This class will take students across the United States, learning dishes such as New England Clam Chowder, Tampa-Style Cuban sandwiches, Louisiana Gumbo, Wisconsin Beer Battered Fish Fry, Texas BBQ Brisket, California Cioppino, and other regional dishes. Prerequisites: Introduction to Food Production 10316125, Introduction to Foodservice 10316128, and Sanitation for Foodservice Operations 10316112
Requirements
012546
Prerequisites: Introduction to Food Production 10316125, Introduction to Foodservice 10316128, and Sanitation for Foodservice Operations 10316112
Class Listing
To view class availability:
- Current Mid-State students: Log into MyMSTC.
- Not yet a current Mid-State Student? Look up the course in ClassFinder.
If you would like to enter an associate degree or technical diploma program, OR you have not yet chosen a program (undecided), you can apply now.
