This class will take students across the United States, learning dishes such as New England Clam Chowder, Tampa-Style Cuban sandwiches, Louisiana Gumbo, Wisconsin Beer Battered Fish Fry, Texas BBQ Brisket, California Cioppino, and other regional dishes. Prerequisites: Introduction to Food Production 10316125, Introduction to Foodservice 10316128, and Sanitation for Food Service Operations 10316112.