Catalog Number
10006105
Credits
2.00
Description

This course provides the student opportunities to develop necessary business skills for operating a successful farm business. These skills involve analyzing, evaluating, creating and decision-making. These skills will be used with balance sheets, Income & Expense projections, cash flow needs, budget creation, benchmarking, cost of production, inventories, credit needs and history along with loan decisions.

Class Listing

Term: Fall 2021
Class Number: 63204
Start Date End Date Day Class Time Delivery Mode Location
TR 0:00 AM - 12:00 PM Hybrid/In Person > 50% online Marshfield Campus
T 1:00 PM - 4:00 PM Hybrid/In Person > 50% online Marshfield Campus