Introduction to Food Science | Mid-State Technical College

Coronavirus (COVID-19) Information and Resources – Updated 6.3.2020

Class Number

64764

Class Time

0:00 AM - 12:00 PM

Day

TWR

Location

Marshfield Campus

Course Description

Introduction to Food Science

Course ID

030491

Credits

3.00

Class Section

600

Catalog Number

10006103

Class Meeting Number

End Date

Thu, 09/10/2020 - 12:00

Start Date

Tue, 08/25/2020 - 12:00

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”