Principles of Crop Management

Principles of Crop Management

Catalog Number:

10093104

Credits:

3.00

Description:

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Requirements:

No Requirements

Upcoming Schedule:

Spring 2018

01/22/2018 TO 05/16/2018

Summer 2018

06/04/2018 TO 08/03/2018

Fall 2018

08/27/2018 TO 12/19/2018