Principles of Crop Management

Principles of Crop Management

Catalog Number:

10093104

Credits:

3.00

Description:

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Requirements:

No Requirements

Upcoming Schedule:

Fall 2018

Term runs from 08/27/2018 TO 12/19/2018

Spring 2019

Term runs from 01/21/2019 TO 05/17/2019

Summer 2019

Term runs from 06/03/2019 TO 08/02/2019