Nutrition for Healthy Living

Nutrition for Healthy Living

Catalog Number:

10546101

Credits:

3.00

Description:

Students learn concepts of healthy eating to facilitate the journey of good health across the lifespan. Healthy eating concepts focus on individual decision making and behavior change with sustainable interventions rooted in evidenced-based practice. Students investigate nutrition myth versus fact and explore how policy and environment impact nutritional choice. Prerequisite: Essential Concepts of Health and Wellness 10546100

Requirements:

Prerequisite: Essential Concepts of Health and Wellness 10546100

Upcoming Schedule:

Spring 2018

Term runs from 01/22/2018 TO 05/16/2018

No classes offered during this term.

Summer 2018

Term runs from 06/04/2018 TO 08/03/2018

No classes offered during this term.

Fall 2018

Term runs from 08/27/2018 TO 12/19/2018

No classes offered during this term.

Spring 2019

Term runs from 01/21/2019 TO 05/17/2019


Class# Start Date End Date Day Class Time Mode Location Credits
21402 01/22/19 01/22/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 02/05/19 02/05/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 02/19/19 02/19/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 03/05/19 03/05/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 04/02/19 04/02/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 04/16/19 04/16/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 04/30/19 04/30/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21402 05/14/19 05/14/19 T 6:00 PM - 8:50 PM Blended/In Person < 50% Online 3.00
21388 01/21/19 05/17/19 MTWRFSU 12:00 AM - 12:00 AM Online Virtual Campus 3.00