Nutrition for Healthy Living

Nutrition for Healthy Living

Catalog Number:





Students learn concepts of healthy eating to facilitate the journey of good health across the lifespan. Healthy eating concepts focus on individual decision making and behavior change with sustainable interventions rooted in evidenced based practice. Students investigate nutrition myth versus fact and explore how policy and environment impact nutritional choice.


No Requirements

Upcoming Schedule:

Spring 2015

01/12/2015 TO 05/13/2015

Class# Start Date End Date Day Class Time Mode Location Credits
20714 01/12/15 05/13/15 MTWRFSU 12:00 AM - 12:00 AM Online Marshfield 3.00
Summer 2015

06/01/2015 TO 07/31/2015

No Classes found for this term.

Fall 2015

08/17/2015 TO 12/15/2015

No Classes found for this term.