Manufacturing Practices

Manufacturing Practices

Catalog Number:

10623112

Credits:

3.00

Description:

As competition for market share continues to increase, manufacturers rely on innovations in technology, methods and practices to give them the edge they need. To remain competitive globally, manufacturer�s watchwords are productivity, efficiency, and quality. In this course, students will examine some of the practices that many manufacturing operations have come to rely on to make their operations competitive, efficient, and cost-effective. Topics covered in this class include the principles of lean manufacturing, value versus non-value added waste, 5S�s, value stream mapping, set-up reduction and quick changeover, cellular flow, building a lean culture, total productive maintenance, and Statistical Process Control (SPC).

Requirements:

No Requirements

Upcoming Schedule:

Spring 2017

01/16/2017 TO 05/18/2017

Summer 2017

06/05/2017 TO 08/04/2017

Fall 2017

08/24/2017 TO 12/20/2017