Introduction to Food Science

Introduction to Food Science

Catalog Number:

10006103

Credits:

3.00

Description:

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Requirements:

No Requirements

Upcoming Schedule:

Fall 2018

Term runs from 08/27/2018 TO 12/19/2018

Spring 2019

Term runs from 01/21/2019 TO 05/17/2019

Summer 2019

Term runs from 06/03/2019 TO 08/02/2019