Introduction to Food Science

Introduction to Food Science

Catalog Number:

10006103

Credits:

3.00

Description:

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Requirements:

No Requirements

Upcoming Schedule:

Spring 2018

01/22/2018 TO 05/16/2018

Summer 2018

06/04/2018 TO 08/03/2018

Fall 2018

08/27/2018 TO 12/19/2018