Introduction to Food Science

Introduction to Food Science

Catalog Number:

10006103

Credits:

3.00

Description:

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Requirements:

No Requirements

Upcoming Schedule:

Spring 2018

Term runs from 01/22/2018 TO 05/16/2018

No classes offered during this term.

Summer 2018

Term runs from 06/04/2018 TO 08/03/2018

No classes offered during this term.

Fall 2018

Term runs from 08/27/2018 TO 12/19/2018


Class# Start Date End Date Day Class Time Mode Location Credits
63425 10/09/18 11/08/18 TWR 10:00 AM - 12:00 PM Marshfield 3.00
63425 10/09/18 11/08/18 TWR 12:45 PM - 2:30 PM Marshfield 3.00
Spring 2019

Term runs from 01/21/2019 TO 05/17/2019

No classes offered during this term.

Summer 2019

Term runs from 06/03/2019 TO 08/02/2019

No classes offered during this term.