Health, Safety, & Nutrition

Health, Safety, & Nutrition

Catalog Number:





Examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Students learn to integrate strategies that support diversity and anti-bias perspectives; follow governmental regulations and professional standards as they apply to health, safety, and nutrition; provide a safe early childhood program; provide a healthy early childhood program; provide a nutritionally sound early childhood program; adhere to child abuse and neglect mandates; apply sudden infant death syndrome (SIDS) risk reduction strategies; apply strategies to prevent shaken baby syndrome (SBS); and incorporate health, safety, and nutrition concepts into the children's curriculum. Recommended Accuplacer scores - Reading 55, Sentence Skills 60, Arithmetic 34


No Requirements

Upcoming Schedule:

Spring 2018

01/22/2018 TO 05/16/2018

Summer 2018

06/04/2018 TO 08/03/2018

Fall 2018

08/27/2018 TO 12/19/2018