Health, Safety, & Nutrition

Health, Safety, & Nutrition

Catalog Number:





This three-credit course examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity and anti-bias perspectives; follow governmental regulations and professional standards as they apply to health, safety, and nutrition; provide a safe early childhood program; provide a healthy early childhood program; provide a nutritionally sound early childhood program; adhere to child abuse and neglect mandates; apply Sudden Infant Death Syndrome (SIDS) risk reduction strategies; apply strategies to prevent Shaken Baby Syndrome (SBS); and incorporate health, safety, and nutrition concepts into the children's curriculum.


No Requirements

Upcoming Schedule:

Spring 2016

01/11/2016 TO 05/11/2016

Summer 2016

06/06/2016 TO 08/04/2016

Fall 2016

08/22/2016 TO 12/19/2016